Asarum, or Wild Ginger, is an herbaceous perennial which grows in colonies in shady woodland locations especially in the more northerly Eastern U.S. Each plant consists of two heart-shaped leaves emerging from a fleshy root/rhizome complex. Between these two leaves a single, somewhat inconspicuous maroon flower arises in May/June, most often hidden by the foliage. The flower is 3-parted, and missing petals, the sepals curve back emphasizing its triangular shape. It is believed Wild Ginger is self pollinated. The fruit is a dry capsule which opens in place. The seeds have an oily appendage called an elaiosome which attracts ants, which then disperse the seed across the forest floor. The leaves of Wild Ginger can reach 6 inches across and they persist throughout the growing season, forming an excellent ground cover. It prefers medium to moist, well drained, slightly acidic soil. It is reported to be deer resistant. As a member of the Pipevine family (Aristolochiaceae) it is a host for the Pipevine Swallowtail butterfly. It is often confused with Hexastylis, a superficially similar-looking member of an entirely different, but related, family, the Acanthaceae.
Strawberrybush, or Hearts-a-Bustin', is a unique, rhizomatous shrub with an unusual form that occurs in shady woodlands throughout the Southeast to Eastern Texas. Plants are 4-6 feet tall and multi-stemmed. The individual shoots are pencil-like and green with little branching. Leaves are long (~2 inches), opposite, and lance-shaped, colorful in fall. Most of the season it blends in with plants in woodlands or wood edges, with somewhat inconspicuous 5-parted flowers occurring in late spring. Then in the fall it makes a statement with it's bright orange-to-scarlet berries dangling from warty, pink capsules. It is not a long-lived plant, but spreads easily by rhizomes providing the gardener with ready replacements. Although the berries are not edible by people (a very strong laxative), they support songbirds, wild turkeys and small mammals. Deer do adore to eat the stems and leaves of this plant, so much so that the presence of Strawberrybush is an indicator of low deer pressure.
Partridgeberry is a beautiful, trailing, evergreen, mat-forming woody vine, no taller than two inches, reported in all states of eastern North America, and thriving in our piedmont Oak Hickory forest understory. Its leaves are rounded, paired, rich dark green with white markings, 1/2 to 3/4-inch long. Its tiny white, fragrant, tubular flowers occur in pairs also, in May to July. The two flowers are fused at the base and produce a single bright scarlet berry in the late summer/fall. The berries, and the flowers as well, are very visually appealing and stand out boldly against the dark green, rounded leaves. Partridgeberry will thrive under acid-loving shrubs in rich woodland soils, rooting at the nodes, and is a must for a shady rock garden. Partridgeberry will tolerate dry soil and dense shade if it is undisturbed. The berries are edible and support birds and small mammals in the winter.
Cinnamon Fern is an ancient, widespread and handsome fern native to North and South America as well as to Asia. It is found in swamps and moist woodlands as well as in upland gardens, in acidic soils from wet to moist/well drained. The fiddleheads of the fertile fronds, covered with cinnamon-colored pubescence, unfurl and rise first in the spring, forming a vase-shaped display of the sterile, pinnately compound fronds. These are often 2-3 feet high, but in wet habitats they can reach 5 feet. This fern can take more sun if moisture is consistently available. The fertile fronds arising in the center remain erect after the dying back of the sterile fronds in fall. In nature, large colonies, formed by means of stout rhizomes, produce masses of wiry root material which are harvested and used as a substrate for epiphytic plants such as orchids. Osmunda fiber, used in the potting of orchids, comes from the roots of these ferns. Some sources say the common name refers to the cinnamon-colored pubescence of the fiddleheads in spring; others say it refers to the tuft of cinnamon pubescence at the base of the sterile fronds; still others attribute the name to the color of the fronds in fall, or to the color of the fertile fronds! Like for all common names, it's our choice.
Elderberry is a vigorous, beautiful shrub commonly observed on roadsides and in hedgerows and disturbed areas in most NC counties and most states as well. It is a a vigorous grower, 5-12' in height and spread, with arching branches which support numerous flat-topped white flower clusters in mid-summer. These retain their beauty as they turn golden brown as the season progresses. Finally dark blue-black berries are produced in drooping clusters on pinkish purple stems. Elderberry is a great looking addition to a naturalized landscape, but it is also a wonderful starter plant for those interested in incorporating edible native plants into their homestead. The flowers are edible (elderflower fritters), but most folks grow the plant for its berries, which are famous for being high in nutrients and antioxidants. They are used to make juice, jams and jellies, and of course Elderberry wine. While a vigorous grower, it responds well to heavy pruning. Individual shrubs are relatively short lived, but new plants from root sprouts are readily available for replacement. Easily maintained and problem free, Elderberry attracts numerous pollinators and hungry birds and even provides nesting materials for birds. It is a remarkable, useful, and beautiful plant, often taken for granted and casually destroyed in spite of its great value for wildlife.